Wild & Crazy Brie

4 Tbsp butter

2 large onions, chopped

2 cups Portobello mushrooms, sliced

1 ½ tsp salt

1 ½ tsp pepper

1 Tbsp fresh thyme

1 cup Sherry

8 oz. Brie cheese cut into ½-inch pieces

Preheat oven to 350 degrees F. Combine butter, onions and Portobello mushrooms in a large skillet over medium heat. Add salt, pepper, thyme and Sherry. Saute until mushrooms are browned. Place Brie in a baking dish and pour the mushroom mixture over the Brie. Bake for 40 minutes until golden brown.