Bok Choy Cups
5 or 6 plastic or paper coffee cups
2 large bok choy – cleaned and chopped
Fresh ginger – grounded
3 lbs salad shrimps – chilled
In plastic or paper coffee cups, layer bok choy evenly in the cups until each cup is almost full. Next, add 1 tablespoon of white vinegar and 1 teaspoon of fresh ginger to each cup. Finally, top each cup with an equal amount of chilled salad shrimps and 1 teaspoon of black pepper. Chill the cups for 10 minutes before serving. Enjoy!!