Cilantro Over the River

3 tsp Dijon mustard

½ cup water

3 large garlic cloves, crushed

3 Tbsp red wine vinegar

½ tsp kosher salt

2 Tbsp cilantro, finely chopped

In a large bowl, mix Dijon mustard and water; whisk until mustard dissolves. Add garlic, vinegar and salt, whisking until blended. Fold in chopped cilantro. Serve as a topping on bread or meat.