Cilantro Over the River

3 tsp Dijon mustard
½ cup water
3 large garlic cloves, crushed
3 Tbsp red wine vinegar
½ tsp kosher salt
2 Tbsp cilantro, finely chopped

In a large bowl, mix Dijon mustard and water; whisk until mustard dissolves. Add garlic, vinegar and salt, whisking until blended. Fold in chopped cilantro. Serve as a topping on bread or meat.


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