Greek to Me

1 large container plain Greek yogurt
1 cup diced tomatoes
1 cup diced green peppers
½ cup chopped cilantro
1 Tbsp black pepper
½ cup shredded cheese – your favorite
1 tsp white wine vinegar

In a large container of plain Greek yogurt, add diced tomatoes, diced green peppers, and chopped cilantro. Stir the ingredients thoroughly. Next, blend black pepper, shredded cheese and white wine vinegar to the container. Stir the mixture until well blended. Lastly, refrigerate the yogurt for 20 minutes and then serve with crackers. Enjoy!


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