Mother Dear’s Bacon On Over the Garden
1 lb fried bacon; grease patted out
2
bags of salad mix; available at your grocery
4 Tbsp red wine
½ Tbsp of mustard
1 tsp pepper
1 cup cooked mushrooms
1 cup boiled eggs
4 Tbsp red wine
½ Tbsp of mustard
1 tsp pepper
1 cup cooked mushrooms
1 cup boiled eggs
1 cup chopped yellow onions
1 cup green olives
1 cup black olives
In a large bowl, combine the fried
bacon, salad mix and red wine. Toss the ingredients thoroughly and
then blend in the mustard, pepper, mushrooms and boiled eggs. Toss
again. Blend in the yellow onions and olives. Continue tossing the
salad until all ingredients are mixed thoroughly. Chill the salad for
one hour before serving. This salad pairs well with red or white
wine.
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