Mother Dear’s Bacon On Over the Garden

1 lb fried bacon; grease patted out
2 bags of salad mix; available at your grocery
4 Tbsp red wine
½ Tbsp of mustard
1 tsp pepper
1 cup cooked mushrooms
1 cup boiled eggs
1 cup chopped yellow onions
1 cup green olives
1 cup black olives

In a large bowl, combine the fried bacon, salad mix and red wine. Toss the ingredients thoroughly and then blend in the mustard, pepper, mushrooms and boiled eggs. Toss again. Blend in the yellow onions and olives. Continue tossing the salad until all ingredients are mixed thoroughly. Chill the salad for one hour before serving. This salad pairs well with red or white wine.


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