Nick's Goddess Bowl of Goodness
½ cup olive oil
2 cups frozen or fresh cauliflower – thawed or chopped
1 cup chard - chopped
2 cups red peppers – chopped
2 Tbsp black pepper
1 Tbsp rosemary
1 tsp sea salt
1 cup kale – chopped
Lettuce leaves – at least five
3 or 4 cups chicken breast – precooked or baked previously
Rose sparkling wine
Time to make a goddess bowl since you are full
In a skillet over “Medium” heat, combine olive oil and frozen or fresh cauliflower. Saute the cauliflower until the veggie starts to brown. Next, stir in chopped chard, red peppers, black pepper and rosemary. Saute the ingredients until well blended and then add sea salt to the dish. Cook the dish for a total of 15 minutes or until the red peppers are tender. Remove the skillet from your stove. Place lettuce leaves into at least five large bowls and then place an equal amount of the cauliflower dish into the center of each leaf. Lastly, top each bowl with an equal amount of precooked or baked chicken breast.
This simple dish pairs well with rose sparkling wine.