Nick's Goddess Bowl of Goodness
1
skillet
½
cup olive oil
2
cups frozen or fresh cauliflower – thawed or chopped
1
cup chard - chopped
2
cups red peppers – chopped
2
Tbsp black pepper
1
Tbsp rosemary
1
tsp sea salt
1
cup kale – chopped
Lettuce
leaves – at least five
Large
bowls
3
or 4 cups chicken breast – precooked or baked previously
Rose
sparkling wine
Time
to make a goddess bowl since you are full
of goodness...
of goodness...
In
a skillet over “Medium” heat, combine olive oil and frozen or
fresh cauliflower. Saute the cauliflower until the veggie starts to
brown. Next, stir in chopped chard, red peppers, black pepper and
rosemary. Saute the ingredients until well blended and then add sea
salt to the dish. Cook the dish for a total of 15 minutes or until
the red peppers are tender. Remove the skillet from your stove. Place lettuce leaves into at least five large bowls and then
place an equal amount of the cauliflower dish into the center of each leaf. Lastly, top each bowl with an equal amount of precooked or
baked chicken breast.
This
simple dish pairs well with rose sparkling wine.
Enjoy!!
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