Nick's Bacon But Not Really Bacon
1
skillet
2
Tbsp olive oil
2
cups carrots – peeled and julienne
1
Tbsp cinnamon
1
Tbsp black pepper
1
ginger root – chopped
Lettuce
leaves
1
large platter
White
wine
You
love bacon...and you want bacon...right?
Well here is a “fake
out” for bacon...
In
a skillet over “Medium” heat, combine olive oil and julienne
carrots. Saute the carrots until golden brown and then blend
cinnamon, black pepper and chopped ginger root into the skillet. Stir
the mixture until well blended. Next, remove the skillet from your
stove and drain any excess olive oil from the mixture. Lastly, sit
the skillet to the side and place lettuce leaves on a large platter.
Pour the carrot mixture in the center of the leaves. Enjoy this light
dish with a glass of white wine..or two glasses of wine!!
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