Paris On The Cream

2 8-oz. packages cream cheese, softened

2 cups sour cream

1 cup chives

1 cup Dijon mustard

1 cup mayonnaise (lite)

4 Tbsp horseradish

4 Tbsp garlic powder

½ cup white wine

4 Tbsp onion powder

2 Tbsp lemon juice

1 tsp cayenne pepper

1 tsp sea salt

Crackers

In a large mixing bowl, combine ingredients and mix thoroughly with wooden spoon or stand mixer until smooth. Refrigerate one hour; serve chilled as a dip or spread with crackers.