Peppery Green Chile Dip

2 cups diced green chiles
2 cups green bell peppers – diced
4 cups nonfat yogurt - plain
1 large bowl
1 cup green pepper – diced
1 jalapeno – diced
1 yellow onion – diced
2 Tbsp black pepper
1 tsp sea salt
1 Tbsp chipotle chiles – diced

Are you ready for some heat?

To start, combine green chiles, green bell peppers and plain yogurt in a large bowl. Stir the mixture until well blended and then add green pepper, jalapeno, and yellow onion to the dip. Stir the ingredients slowly and then add black pepper, sea salt, and chipotle chiles to the mixture. Stir the dip until well blended – about 4 minutes. Refrigerate the dip for 30 minutes and then serve this hot treat with chips and beer. 



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