Pinks, Cranberries and Nick’s Champagne

2 cans frozen pink lemonade concentrate
2 cans frozen cranberry juice concentrate
½ cup lemon liqueur
3 750 ml bottles Champagne
2 cups lemon slices

Thaw the concentrates for 2 hours. Combine the concentrates, lemon liqueur and Champagne in a blender. Blend until smooth and cold. Pour the cocktail slowly into large glasses, top each glass with lemon slices. Enjoy this cocktail on any day!


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