A Bag for Your Baguette

1 baking sheet
1 French baguette – fresh and sliced lengthwise
4 Tbsp cream cheese
2 cups capers
3 Tbsp black pepper
2 tsp sea salt
2 cups green or black olives – chopped
2 Tbsp white wine vinegar

To start, preheat your oven to 325 degrees F. Next, on a baking sheet, place a sliced French baguette in the center of the pan and then spread cream cheese evenly on each slice of bread. Sprinkle capers, black pepper, sea salt evenly over the cream cheese. Lastly, sprinkle chopped olives and white wine vinegar over the other ingredients. Bake the baguette dish for 15 to 20 minutes. The baguette should be toasted and the cream cheese bubbling.



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