A Shot of Leeks

1 small pot
2 cups cold water
2 cups leeks – chopped
1 cups melted butter
1 tsp sea salt
1 tsp garlic powder
1 cup non-fat yogurt
1 Tbsp black pepper

In a small pot over “Low” heat, fill the pot with cold water and chopped leeks. Let the leeks cook until tender and then drain the water from the pot. Next, add melted butter, sea salt and garlic powder to the leeks. Return the pot to your stove and cook the mixture for an additional 5 minutes – stir the ingredients during the cooking process. Lastly, remove the pot from your stove and then stir non-fat yogurt and black pepper into the mixture. Stir the dish until well blended.

This side dish is perfect with beef, chicken or pork.



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