I Can't Dip

1 large plastic container
2 avocados – peeled and whipped
½ cup cilantro – chopped
1 cup green onion – chopped
1 Tbsp hot sauce
1 Tbsp Gin
2 cups jalapeno – chopped
½ cup red peppercorns

This dip is hot!

In a large plastic container, combine whipped avocados, cilantro, green onion and hot sauce. Stir the mixture until well blended. Next, slowly add Gin, chopped jalapeno, and red peppercorns to the dip. Stir the ingredients until the dip and very creamy. Chill the dip for 1 hour and then serve with chips. 


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