Johnny Sal's Olive Salad

1 large platter
8 tomatoes – cubed
6 cups feta cheese crumbles
6 cups red onion – chopped
6 cups yellow onion – chopped
4 cups black olives
3 Tbsp black pepper
4 cups Kalamata olives
3 cups toasted bread – cubed
2 bottles Shiraz wine - chilled

This is the salad for a warm spring day or any day you need to escape!

Let's do this – on a large platter, layer cubed tomatoes, feta cheese crumbs and chopped red onion evenly over the platter's surface. Next, layer chopped yellow onion, black olives, black pepper and Kalamata olives on top of the other ingredients. Lastly, top the salad with cubed toasted bread. Serve this salad with plenty of chilled Shiraz wine. 



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