Oh Hush, Au Jus

Large pot
Cold water – fill till pot is half full
2 beef bouillon cubes
1 cup minced onions
2 cups soy sauce
1 Tbsp garlic powder
½ cup flour
1 tsp sea salt
1 Tbsp black pepper

Oh hush, you need to taste this au jus!!

To start, fill a large pot cold water – enough water to fill the pot halfway. Let the water come to a boil and then add beef bouillon cubes, minced onions and soy sauce to the water. Stir the ingredients thoroughly for 5 minutes and then add garlic powder, flour, sea salt and black pepper to the sauce. Continue stirring the sauce until it starts to thicken – at least 10 minutes. Do not cook the sauce longer than 15 minutes and use the sauce immediately once you remove the pot from the heat.



Popular posts from this blog

Happy Marsala Fry

Nick's Coming Into Your Own Salad