Oh Hush, Au Jus

Large pot
Cold water – fill till pot is half full
2 beef bouillon cubes
1 cup minced onions
2 cups soy sauce
1 Tbsp garlic powder
½ cup flour
1 tsp sea salt
1 Tbsp black pepper

Oh hush, you need to taste this au jus!!

To start, fill a large pot cold water – enough water to fill the pot halfway. Let the water come to a boil and then add beef bouillon cubes, minced onions and soy sauce to the water. Stir the ingredients thoroughly for 5 minutes and then add garlic powder, flour, sea salt and black pepper to the sauce. Continue stirring the sauce until it starts to thicken – at least 10 minutes. Do not cook the sauce longer than 15 minutes and use the sauce immediately once you remove the pot from the heat.



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