Tri and Tri Again

1 skillet
2 Tbsp olive oil
2 Tbsp black pepper
2 lb tri-tip steak – cubed
1 lb spinach – chopped
2 cups yellow onions – chopped
2 cups red peppers – chopped
1 large platter
Steak sauce
French bread
Red wine

Time for some tri-tip...

In a skillet over “Medium” heat, combine olive oil and black pepper. Once the oil starts to pop, add 2 pounds of cubed tri-tip steak to the skillet and cook the meat for about 10 minutes – stirring frequently. Next, add chopped spinach, yellow onions, and red peppers to the skillet. Saute the mixture until well blended – about 15 minutes. The veggies should be crunchy. If you want the veggies tender, remove the tri-tip steak from the skillet and saute the veggies for 15 minutes. Lastly, transfer the meat and veggies to a large platter and top the mixture with steak sauce.

Serve this dish with French bread and lots of red wine!!



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