Soft Eggs 4566

Boiling Eggs:
1 large pot
4 cups cold water
4 large eggs
1 Tbsp sea salt

Spicy Sauce:
1 bowl2 cups diced tomatoes1 cup green chiles½ cup fresh cilantro - chopped1 splash hot sauce
Fancy crackers
White wine

In a large pot over “Medium” heat, combine cold water, large eggs, and sea salt. Let the eggs come to a boil and then let the eggs cook for an additional 5 minutes. Next, turn off your stove's heat and then place the pot under cold running water. While the eggs are cooling under running water, you can now make the spicy sauce. In a large bowl, combine diced tomatoes, green chiles, cilantro and a splash of hot sauce. Stir the ingredients thoroughly for 2 minutes and then place the mixture to the side. Lastly, peel the eggs and then chop each egg into quarters. Slowly add the chopped eggs to the spicy sauce and then stir the mixture until well blended. Before serving, place the dish in your refrigerator for 20 minutes. Enjoy this dish with fancy crackers and plenty of white wine. 


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