You Must Die Chorizo Dip
1 Crock-Pot – medium or large
2 pounds chorizo – cubed
3 pounds block cheese – Cheddar or your favorite flavor
2 cups yellow bell peppers – chopped
2 cups red bell peppers – chopped
2 Tbsp fresh garlic – chopped
½ cup hot sauce
2 cups tomatoes – chopped
1 cup salsa – hot
This dip is hot!!
In a Crock-Pot, combine chorizo, block cheese, bell peppers and fresh garlic. Next, gently stir the ingredients for 2 minutes and then add hot sauce, tomatoes, and salsa to the mixture. Do not stir after adding the last ingredients. Lastly, set your Crock-Pot to “High” and let the dip cook for 1 ½ hours. Serve this hot dip with plenty of chips and beer.