Chicky Pea Shrimp

1 large stockpot
2 cups chickpeas
1 Tbsp garlic powder
2 Tbsp mashed avocado
6 cups vegetable stock
2 Tbsp black pepper
2 pounds large shrimp – cleaned, chopped in half

Are you feeling chicky?

In a large stockpot, combine chickpeas, garlic powder, mashed avocado, and vegetable stock. Let the ingredients come to a boil and then stir the soup for 2 minutes. Next, add black pepper and chopped shrimp to the soup. Reduce your stove's heat to “Low” and let the soup cook for 35 minutes. Lastly, stir the soup for 4 minutes and then turn off your stove's heat. Let the soup simmer for 10 minutes before serving.

Enjoy!


Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry