Chicky Pea Shrimp

1 large stockpot
2 cups chickpeas
1 Tbsp garlic powder
2 Tbsp mashed avocado
6 cups vegetable stock
2 Tbsp black pepper
2 pounds large shrimp – cleaned, chopped in half

Are you feeling chicky?

In a large stockpot, combine chickpeas, garlic powder, mashed avocado, and vegetable stock. Let the ingredients come to a boil and then stir the soup for 2 minutes. Next, add black pepper and chopped shrimp to the soup. Reduce your stove's heat to “Low” and let the soup cook for 35 minutes. Lastly, stir the soup for 4 minutes and then turn off your stove's heat. Let the soup simmer for 10 minutes before serving.



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