Hello Bok! Good Day!!

1 large stockpot
3 heads Bok Choy – chopped
3 to 4 bunches kale – chopped
6 cups vegetable stock
2 Tbsp black pepper
1 Tbsp Allspice

In a large stockpot over “Medium” heat, combine Bok Choy, kale and vegetable stock. Let the ingredients come to a boil and then add black pepper and Allspice. Next, stir the ingredients until well blended and then reduce your stove's heat to “Low.” Let the soup cook for 40 minutes and then let it simmer for 10 minutes. Stir the soup for 3 minutes before serving.



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