Nick's Run Away Lox!!

Large platter
French bread – sliced thinly and lengthwise
2 cups mustard
1 pound lox
4 cups boiled eggs – lightly mashed
2 cups capers
2 cups green olives – chopped
Black pepper
Sparkling wine – plenty of it

Want a fun dish?

On a large platter, place an even amount of sliced French bread on the platter's surface. Next, spread mustard evenly over the bread and then layer lox, boiled eggs, capers and green olives on to the bread. Lastly, sprinkle a generous amount of black pepper over the dish. Serve this fun dish with plenty of sparkling wine. Enjoy!!


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