Slap the Moon Summer Night Stew

Large stockpot
2 pounds jalapeno peppers – chopped
6 cups vegetable stock
4 cups cold water
2 Tbsp black pepper
2 pounds beef stew meat – thinly chopped
3 cups green onions – chopped
2 cups yellow onion – chopped

Time for some moon stew...

In a large stockpot over “Medium” heat, combine chopped jalapeno peppers, vegetable stock, cold water and black pepper. Let the ingredients come to a boil and then stir the soup for 2 minutes. Next, add beef stew meat, and green and yellow onions to the soup. Reduce your stove's heat to “Low” and let the soup cook for 45 minutes. Lastly, stir the soup for 3 minutes and then turn off your stove's heat. Let the soup simmer for 10 minutes before serving.



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