The Club for All Clubs

1 large plate
1 box Club Crackers
1 large bowl
½ cup extra-virgin olive oil
2 cups fresh mozzarella – cubed
1 Tbsp fresh basil
1 cup green olives – chopped
1 cup mayonnaise
White or red wine

A summer spread for late summer!

To start, on a large plate, arrange 1 box of Club crackers – it is OK if the crackers overlap. Next, in a large bowl, combine extra-virgin olive oil, fresh mozzarella, basil and green olives. Stir the ingredients until well blended and then blend mayonnaise into the mixture. Stir the mixture until well blended. Lastly, spread the mixture on to the Club Crackers and then refrigerate the plate for 15 minutes.

This dish pairs well with white or red wine.


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