Coats on Fire

Olive oil
1 large skillet
4 catfish fillets
Large platter
Paper towels
1 lb green onions - chopped
2 cans corn - drained
2 cans Rotel
French bread
Favorite beer

To start, heat 1 cup olive oil in a large skillet until the oil starts popping. Next, fry 4 catfish fillets until the fish is crispy and starting to brown. Once the fish is done, place the fish on a platter lined with paper towels. While the fish is cooling, drain the oil from the skillet and add chopped green onions, can corn and Rotel to the skillet. Saute the mixture over “Low” heat for 3 minutes and then add the fish back to the skillet. Increase the heat to “Medium” and let the dish cook for 5 minutes. Serve this dish with French bread and plenty of your favorite beer.



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