Nick's de Provence Soup

1 large stock pot
2 large bags of mixed vegetables – frozen
1 Tbsp Herbes de Provence
5 cups vegetable stock
1 cup cold water
Fancy bowls
Toasted bread – cubed
Dijon mustard
French wine – white or red

Are you ready to visit France?

Let's Go...In a large stockpot over “Low” heat, combine mixed vegetables, Herbes de Provence, vegetable stock and cold water. Let the soup cook for 1 hour, stirring the soup regularly, and then let the soup simmer for 10 minutes. While the soup is simmering, butter cubed bread with 1 teaspoon of Dijon mustard. Serve this hearty soup and bread with plenty of French wine. 


Ingredients for this recipe can be found at your local Albertson's grocery store -


Popular Posts