Nick's Elegant and Fancy As Hell Flatbread

2 flatbreads – lightly toasted and cut in half
Baking sheet
4 cups red onions - sliced
Dijon mustard
2 cups white onions - sliced
4 cups strawberries - sliced
Cayenne pepper
Parsley
4 cups Ricotta cheese
Black pepper
Fresh basil
4 cups grilled steak
4 cups Cheddar cheese
Red wine or your favorite beverage

Before starting, preheat your oven to 350 degrees F.

To start, place 2 pieces of toasted flatbreads on a baking sheet and then layer red onions evenly on both pieces of bread. Next, spread an even coat of Dijon mustard over the onions and then layer white onions and strawberries on top of the mustard. Next, sprinkle a thin layer of cayenne pepper and parsley over the flatbreads – do not sprinkle too much of these ingredients. Next, add Ricotta cheese, black pepper, and fresh basil evenly over the flatbreads. Lastly, add grilled steak to the flatbreads and then sprinkle Cheddar cheese evenly over the steak.

To bake, place the baking sheet in your oven and let the flatbreads bake until the cheese starts to melt and bubble.

This hearty meal is great with red wine or your favorite beverage.




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