Pop That Hot

1 large bowl
3 lbs grilled chicken – precooked and chopped
2 cups pico de gallo
3 cups sour cream
2 Tbsp hot sauce
2 cups white onions - chopped
1 cup green bell peppers - chopped
1 Tbsp cayenne pepper
1 Tbsp sea salt
1 jar hot salsa

I know you like it hot!!

In a large bowl, combine chopped grilled chicken, pico de gallo, sour cream and hot sauce. Stir the ingredients until well blended. Next, add chopped white onions, chopped bell peppers, cayenne pepper, and sea salt to the mixture. Stir the dip until well blended. Lastly, add hot salsa to the dip and stir until well blended. 

Serve this hot dip with plenty of chips and adult beverages.


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