Dinner Is On Me Sandwiches

1 baking pan
Olive oil
6 slices white or wheat bread – lightly toasted
Black Pepper
Spicy Mustard
Sliced Gorgonzola Dolce cheese
Sliced tomatoes
Sea Salt
Basil leaves – chopped
Sliced Chorizo
Large Platter
White or red wine

To start, preheat your oven to 300 degrees F and then coat a baking pan with a light layer of olive oil. Next, place slices of white or wheat bread evenly on a baking pan and then sprinkle black pepper over the bread. Next, spread spicy mustard on each piece of bread and then layer sliced Gorgonzola Dolce cheese and sliced tomatoes on the bread. Lastly, layer chopped basil leaves and sliced Chorizo evenly over the bread.

Place the pan in your oven and bake the open-faced sandwiches for 10 minutes or until the cheese starts to ooze from under the meat. Once the baking process is complete, transfer the sandwiches onto a large platter. These hot sandwiches pair nicely with white or red wine.



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