Dipping for Arugula
1 large bowl
1 Tbsp olive oil
1 medium onion – diced
1 Tbsp black pepper
3 cups unsalted butter – creamed
3 cups arugula leaves – chopped
3 cups spinach leaves – chopped
1 tsp sea salt
1 cup banana peppers - diced
1 cup Italian parsley leaves – chopped
½ cup dry white wine
Time to dip...
In a large bowl, combine olive oil, diced onions, black pepper, and creamed butter. Stir the ingredients until well blended and then add arugula and spinach leaves to the mixture. Stir the mixture for a minute and then add sea salt, diced banana peppers, Italian parsley leaves, and dry white wine to the mixture. Stir until well blended. Chill the mixture for 10 minutes and then serve with plenty of crackers and white wine.