A Big Pot of Breakfast

1 skillet
Breakfast sausage – one roll
1 cup green peppers – chopped
1 package cooked bacon – cubed
1 large stockpot
2 cans Rotel – any flavor
1 Tbsp black pepper
4 packages cream cheese
2 cups mushrooms – cooked and halved
2 Tbsp garlic powder

Are you ready for breakfast?

In a skillet over “High” heat, brown one roll of breakfast sausage, and then add chopped green peppers and cubed bacon to the skillet. Stir the ingredients until well blended. Next, transfer the mixture to a large stockpot. Place the stockpot on your stove and reduce the heat to “Medium.” Add Rotel, black pepper and cream cheese to the mixture. Stir the mixture until the cream cheese melts. Lastly, add mushrooms and garlic powder to the mixture. Stir the dish until well blended. Serve this hot dish with toast and plenty of coffee.



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