Showing posts from December, 2018

Late NYE Breakfast

½ cup butter
1 large skillet
1 cup tomatoes – chopped
1 cup green peppers – chopped
1 tsp garlic powder
1 tsp red pepper
4 cups eggs – whisked
2 cups smoked salmon – crumbled
2 cups blue cheese crumbles

To start, heat butter in a large skillet over “Medium” heat. Once the butter is melted, add tomatoes, green peppers, garlic powder, and red pepper. Stir the mixture until the ingredients are starting to brown. Next, add eggs to the mixture and stir until well blended and the eggs are done. Lastly, add crumbled smoked salmon and blue cheese crumbles to the mixture. Stir slowly until well blended – about 3 minutes. Serve this dish with plenty of toast and coffee.
Happy New Year's Eve!!

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Mushrooms, Not Mushrooms

1 skillet½ cup extra-virgin olive oil
3 cups mushrooms – sliced
1 Tbsp thyme
1 Tbsp black pepper
Large bowl lined with multiple layers of paper towels
French bread – sliced and on a cookie sheet
3 cups Parmigiano-Reggiano – shredded

In a skillet over “Medium” heat, heat extra-virgin olive oil until the oil starts to pop. Next, add sliced mushrooms, thyme, and black pepper to the oil. Cook the ingredients until the mushrooms are starting to brown. Once the cooking process is complete, transfer the mushrooms to a large bowl and let any excess oil drain from the mushrooms. Preheat your oven to 350 degrees F. Lastly, transfer the mushrooms onto pieces of sliced French bread and then top each of piece with an even amount of shredded Parmigiano-Reggiano. Bake the dish for 10 minutes or until the cheese starts to melt.
Serve this cheesy dish with plenty of your favorite wine!!

Christmas Eve Spread by Nick

2 cups pimento pepper slices – chopped
2 cups green olives – minced 1 cup blue cheese crumbles 1 cup Cheddar cheese – shredded 1 large plastic container 2 cups mayonnaise Crackers Plenty of white wine
Merry Christmas!!
This spread is to DIE for...combine pimento pepper slices, green olives, blue cheese crumbles, and Cheddar cheese in a large plastic container. Stir the mixture gently and then add mayonnaise to the mixture. Stir the ingredients until well blended and then chill the container for 30 minutes. Serve this spread with crackers and PLENTY of white wine.

Luke's Welcoming Bake

Cooking spray
1 large baking dish 4 lbs boneless, skinless chicken breast – cut into halves 3 Tbsp black pepper 2 cans tomato paste 3 cups yellow onions – chopped 2 Tbsp garlic powder 2 Tbsp dried oregano 4 cups bread crumbs White wine
It is time for a bake!!
To start, preheat your oven to 350 degrees F and then spray a large baking dish with an even coat of cooking spray. Next, place chicken breast evenly in the baking dish and then sprinkle black pepper over the chicken. Next, pour tomato paste over the chicken and then layer yellow onions, garlic powder and dried oregano evenly over the mixture. Lastly, cover the mixture with bread crumbs. Bake the dish for 50 minutes and then place dish under your stove's broiler for 5 minutes to fully brown the bread crumbs. Serve this dish with plenty of white wine and your favorite sides.

The “No You Don't Have to Suffer” Dip

Large bowl 2 large packages extra-firm tofu – cubed 2 cups pineapple salsa 1 Tbsp black pepper 1 Tbsp jerk spice 1 cup pineapple liqueur Crackers Bottle of pineapple liqueur
Is it lunch or is it a cocktail dish? I don't know but it is good!!
In a large bowl, combine cubed tofu, pineapple salsa, black pepper, and jerk spice. Next, gently stir the mixture for 1 minute and then add pineapple liqueur to the dish. Stir the dip for 2 minutes. Lastly, chill the dip for 15 minutes and then serve with crackers and shots of pineapple liqueur.

Luke's Aioli Snack

1 small plastic container with lid 2 Tbsp Aioli mayo 2 tsp black pepper 1 cup turkey breast – chopped ½ cup banana peppers – chopped 1 tsp sea salt ½ cup Cheddar cheese
This treat is great as a lunchtime snack or as a quick meal.
In a small plastic container, combine Aioli mayo, black pepper, and chopped turkey breast. Stir the ingredients until well blended and then add chopped banana peppers and sea salt to the mixture. Lastly, top the mixture with Cheddar cheese and then chill the snack for 30 minutes before serving.