Apple, Cider and Chicky

1 large stockpot
1 cup apple cider vinegar
2 cups hot water
1 cup apples – chopped
1 cup corn – canned or precooked
3 lbs chicken breast – sliced thickly
1 Tbsp black pepper
½ Tbsp salt

In a large stockpot over “Medium” heat, combine apple cider vinegar, hot water, chopped apples, and canned or precooked corn. Let the mixture cook for 30 minutes and then add sliced chicken breast to the pot. Lower your stove's pot to “Low” and let the mixture cook for 1 hour. After one hour, add black pepper and salt to the pot. Lastly, turn off the heat and let the dish simmer for 15 minutes before serving. 



Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry