Indigo Coconut Sauce

1 large plastic container with lid
1 Tbsp coconut oil
1 cup white onion – minced
½ tsp sugar
2 cups coconut milk
½ cup plain yogurt
2 cups dried coconut flakes

In a large plastic container, combine coconut oil, minced onion, sugar, and coconut milk. Stir the ingredients thoroughly and slowly add plain yogurt and coconut flakes to the mixture. Stir the mixture until well blended – about 4 minutes. Place a lid on the coconut and chill the mixture for an hour before serving.

Serving Tip: This sauce is great over shrimp, meats and other foods.



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