Steaks With a Little Coriander!!

Large bowl
1 can or bottle of dark beer – any brand
2 Tbsp coriander seeds
2 cups chopped yellow onion
1 clove garlic – minced
½ cup diced green chile peppers
1 cup cold water
4 to 5 medium-size ribeye steaks
1 large glass baking dish – oiled with olive oil
Black pepper
Pinch sea salt

To start, preheat your oven to 350 degrees F. In a large bowl, combine dark beer, coriander seeds, chopped yellow onion, minced garlic, and diced chile peppers. Stir the mixture until well blended and then add cold water to the mixture. Next, place ribeye steaks evenly in a glass baking dish – the steaks should not overlap. Lastly, pour the beer mixture over the steaks and then sprinkle the steaks with black pepper and sea salt. Bake the steaks until the internal temperature is 180 degrees F or until the steaks' center is to your liking.



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