A Little Cup of Oyster Joy
12
fancy teacups
1
large platter
4
lbs oysters – raw, cleaned and whole
4
cups butter – warm and melted
Black
pepper
Parsley
flakes
Scotch
whiskey
To
start, place 12 fancy teacups evenly on a large platter and then
fill each cup with an equal amount of oysters. Next, pour warm butter
over each cup of oysters and then top each cup with black pepper and
parsley flakes. Lastly, pour a teaspoon of Scotch in each cup – do
not exceed a teaspoon amount of whiskey.
Cooking Tip: Serve this fancy treat
immediately to family or guests!
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