A Little Cup of Oyster Joy


12 fancy teacups
1 large platter
4 lbs oysters – raw, cleaned and whole
4 cups butter – warm and melted
Black pepper
Parsley flakes
Scotch whiskey

To start, place 12 fancy teacups evenly on a large platter and then fill each cup with an equal amount of oysters. Next, pour warm butter over each cup of oysters and then top each cup with black pepper and parsley flakes. Lastly, pour a teaspoon of Scotch in each cup – do not exceed a teaspoon amount of whiskey. 

Cooking Tip: Serve this fancy treat immediately to family or guests!





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