Indigo Leg-up Chicken

1 large baking dish

Olive oil

3 lbs skin-on, bone-in chicken thighs

1 large skillet

1 cup apple cider vinegar

2 Tbsp black pepper

1 cup soy sauce

1 Tbsp garlic salt

To start, preheat your oven to 375 degrees F and then grease a large baking dish with a thin layer of olive oil. Next, saute 3 pounds of chicken thighs in a large skillet over “High” heat. You want to saute each side of the thighs for 4 minutes – each side should be brown but not burnt. Once the saute process is complete, place the chicken in the baking dish and pour apple cider vinegar over the chicken. Next, add black pepper, soy sauce, and garlic salt to the dish. Bake for 60 minutes and then serve immediately with your favorite sides.

Cooking Tip: Halfway through the cooking process, add 2 cups of cold water to keep the chicken from sticking to the baking dish.