Indigo Leg-up Chicken
1
large baking dish
Olive
oil
3
lbs skin-on, bone-in chicken thighs
1
large skillet
1
cup apple cider vinegar
2
Tbsp black pepper
1
cup soy sauce
1
Tbsp garlic salt
To
start, preheat your oven to 375 degrees F and then grease a large
baking dish with a thin layer of olive oil. Next, saute 3 pounds of
chicken thighs in a large skillet over “High” heat. You want to
saute each side of the thighs for 4 minutes – each side should be
brown but not burnt. Once the saute process is complete, place the
chicken in the baking dish and pour apple cider vinegar over the
chicken. Next, add black pepper, soy sauce, and garlic salt to the dish. Bake for 60 minutes and then serve immediately with your favorite sides.
Cooking
Tip: Halfway through the cooking process, add 2 cups of cold water to
keep the chicken from sticking to the baking dish.
Comments
Post a Comment