Nick's Polenta Bites

1 cookie sheet or platter
2 sleeves crackers
2 lbs sharp cheddar cheese – sliced in squares
2 lbs polenta – cooked and sliced in squares
2 lbs mushrooms – sliced
Stuffed green olives – sliced in half
Black pepper
Olive oil
Favorite wine or whiskey

On a cookie sheet or platter, layer crackers evenly on the pan or platter. Next, layer cheddar cheese, polenta, mushrooms, and stuffed green olives. Lastly, sprinkle black pepper and olive oil evenly over each hor d'ourve.

Serving Tip: Serve these cute hor d'ourves with plenty of your favorite wine or whiskey.



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