Friday's Quick Dine by Nick

-


1 large bowl
1 baguette – cubed
2 cups radishes – chopped
½ cup fresh dill - chopped
2 packages cream cheese – softened
1 baking dish
Cooking spray
1 pork tenderloin or 2 ribeye steaks – pre-seasoned with salt and pepper
2 cups white wine
2 cups cold water
Large platter
White or red wine
Salad or other side dishes

To start, in a large bowl, combine baguette cubes, radishes, fresh dill, and softened cream cheese. Stir the ingredients until well blended – about 4 minutes – and then refrigerate the mixture.

Next, preheat your oven to 375 degrees F, and then on a baking dish, apply a thin coating of cooking spray. Place a large piece of pork tenderloin in the center of the dish or place 2 ribeye steaks in the center of the dish. Pour on the side of the meat white wine and cold water to aid the cooking process. Place the baking dish in your oven and cook the meat until it is done – about 40 minutes for the pork tenderloin and 15 minutes for each side for the ribeye steaks. DO NOT OVERCOOK THE MEAT. The pork tenderloin should be juicy but not bloody. The ribeye steaks can have a pink center if you like, but both steaks should not be bloody.

Once the meat is done, remove the dish from your oven and let the meat rest for 5 minutes. To serve, transfer the meats to a large platter and top the pork tenderloin or ribeye steaks with the cream cheese mixture. Spread the mixture evenly over the meats and allow the mixture to melt before serving. This dish pairs well with white or red wine and your favorite side dishes.

Enjoy!!



Comments

Post a Comment

Popular posts from this blog

Nick's Coming Into Your Own Salad

-
Image
1 head lettuce – washed and chopped ½ cup lemon juice 1 Tbsp black pepper 1 large bowl 3 cups pineapple - crushed 1 cup almonds – chopped 2 cups boiled eggs – peeled and chopped 1 Tbsp chili pepper 2 cups red wine vinegar Melba or similar toast This is a cool and light salad... to start, combine chopped lettuce, lemon juice and black pepper in a large bowl. Toss the ingredients thoroughly and then add crushed pineapple, chopped almonds, and chopped boiled eggs. Next, toss the mixture slowly and blend chili pepper into the mixture. Lastly, pour red wine vinegar over the mixture as you continue to toss the ingredients. Serve this cool salad immediately with Melba or similar toast.
Read more

Happy Marsala Fry

-
Image
Large frying pan or wok 2 cups Marsala wine 1 lb kabocha or yellow squash – sliced and seeded 2 cups chopped tomatoes ½ cup black peppercorns ½ cup parsley leaves – finely chopped 2 lbs lean beef – sliced French bread 2 bottles Merlot wine Time to make this meal! In a large frying pan or wok over “Medium” heat, combine Marsala wine, kabocha or yellow squash, tomatoes, and black peppercorns. Stir the mixture for about 15 minutes – the squash will slowly start to become tender. Once 15 minutes has passed, add parsley leaves and lean beef to the stir fry. Keep stirring the mixture until the beef is done and no longer raw – the meat should have a slight pink center. Serve this dish immediately with French bread and Merlot wine. Enjoy!!
Read more