Nick's Instant Delight

Slow cooker
2 cups red wine
4 lbs beef strips
2 Tbsp black pepper
2 cups red bell peppers
4 cups chopped broccoli
1 tsp sea salt
French bread
Red wine
Salad

In a slow cooker on “Low”, combine red wine, beef strips, black pepper, bell peppers, chopped broccoli, and sea salt. Place a lid on your slow cooker and let the mixture cook for 6 hours. After the cooking process is complete, serve this dish with plenty of French bread, red wine, and salad.

Enjoy!



Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry