Nick's Pickled Pickled

2 bunches broccoli stems – washed and chopped
2 cucumbers – peeled and sliced
Large Mason Jar
2 cups apple cider vinegar
2 Tbsp black pepper
8 ounces of kale – washed and chopped
2 stalks of celery – washed and chopped
½ cup lemon juice
White vinegar
1 tsp of turmeric powder

To start, combine broccoli stems and cucumbers in a large Mason Jar. Next, add apple cider vinegar, black pepper, kale, celery, lemon juice to the jar. Place a lid on the jar and shake the jar slowly for 3 minutes to mix the ingredients. Lastly, open the jar and top off the ingredients with white vinegar and turmeric powder. DO NOT run the jar over with vinegar though. Place a lid on the jar and refrigerate the mixture for 24 hours before using over your favorite salad or meat dish.



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