Nick's Pot 'o Cabbage and Chicken
Slow cooker or pressure cooker
1 head cabbage – washed and cut in half
1 lb chicken breast – washed and cut in half
4 Tbsp olive oil
2 Tbsp red peppercorn
2 Tbsp salted butter
1 clove garlic – minced
2 cups mushrooms – chopped
1 tsp thyme
1 cup dry white wine
In a slow cooker, combine a head of cabbage, chicken breast, olive oil, and red peppercorn. Stir the ingredients slowly in the device to coat the cabbage and chicken with olive oil. Next, top the mixture with salted butter, minced garlic, mushrooms, thyme, and dry white wine. Lastly, fill the device with cold water up to the “Max Fill” or similar wording line (if your slower cooker doesn't have this line, fill with enough water to cover the ingredients). Set the device on “Low” and let the dish cook for six hours.
Enjoy this dish with your favorite beer and side dishes.