Nick's Seasoned Meal for Two
Large
skillet
1
Tbsp unsalted butter
1
lb pancetta
1
cup chopped onion
1
Tbsp garlic powder
1
cup chopped green bell peppers
1
cup Rotel or similar tomatoes/peppers blend
1
cup dry red wine
Precooked
rice
It is time to cook!!
In
a large skillet over “High” heat, combine unsalted butter and
pancetta. Fry the pancetta until almost done – about 4 minutes for
both sides. Once the pancetta is done, reduce your stove's heat to
“Medium” and then add chopped onion, garlic powder, chopped green
bell peppers, and one can of Rotel. Stir the mixture thoroughly until
the bell peppers are tender. Lastly, add dry red wine to the mixture
and then slowly blend pre-cooked rice into the pancetta mixture. Let
the dish simmer on your stove for 10 minutes and then serve
immediately.
Enjoy!
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