Nick's Seasoned Meal for Two

Large skillet
1 Tbsp unsalted butter
1 lb pancetta
1 cup chopped onion
1 Tbsp garlic powder
1 cup chopped green bell peppers
1 cup Rotel or similar tomatoes/peppers blend
1 cup dry red wine
Precooked rice

It is time to cook!!

In a large skillet over “High” heat, combine unsalted butter and pancetta. Fry the pancetta until almost done – about 4 minutes for both sides. Once the pancetta is done, reduce your stove's heat to “Medium” and then add chopped onion, garlic powder, chopped green bell peppers, and one can of Rotel. Stir the mixture thoroughly until the bell peppers are tender. Lastly, add dry red wine to the mixture and then slowly blend pre-cooked rice into the pancetta mixture. Let the dish simmer on your stove for 10 minutes and then serve immediately.



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