Showing posts from May, 2020

Good Morning May Cocktail

3 oz Tequila – chilled
4 ice cubes
3 cups grapefruit juice
2 oz lemon juice
1 oz Angostura bitters
Large glasses filled with iceIn a blender, combine Tequila, ice cubes, grapefruit juice, and lemon juice. Blend on “High” until well blended – about 2 minutes. Next, turn off your blender and add Angostura bitters to the cocktail. Lastly, pour the cocktail into two or more large glasses. Enjoy this drink on your patio or other outdoor space.Drink Up!!

Nick's Sun-dried Fillet for Sunday

1 large sea bass fillet – skinned, deboned and cleaned Baking dish ½ cup olive oil 1 Tbsp garlic powder 1 cup white wine 2 cups sun-dried tomatoes 2 cups chopped white onions White wine Favorite bread

To start, preheat your oven to 450 degrees F. Next, place one large sea bass fillet in the center of a large baking dish. Next, sprinkle garlic powder over the fish. Lastly, slowly pour a cup of white wine over the fish and then top the fish with sun-dried tomatoes and chopped white onions. Place the dish in your oven and bake for 20 minutes – do not exceed this cooking time.
Serve this dish with your favorite white wine and bread!!