Nick's Sun-dried Fillet for Sunday

1 large sea bass fillet – skinned, deboned and cleaned

Baking dish

½ cup olive oil

1 Tbsp garlic powder

1 cup white wine

2 cups sun-dried tomatoes

2 cups chopped white onions

White wine

Favorite bread

To start, preheat your oven to 450 degrees F. Next, place one large sea bass fillet in the center of a large baking dish. Next, sprinkle garlic powder over the fish. Lastly, slowly pour a cup of white wine over the fish and then top the fish with sun-dried tomatoes and chopped white onions. Place the dish in your oven and bake for 20 minutes – do not exceed this cooking time.

Serve this dish with your favorite white wine and bread!!

Enjoy!!