Nick's Sun-dried Fillet for Sunday

-

1 large sea bass fillet – skinned, deboned and cleaned
Baking dish
½ cup olive oil
1 Tbsp garlic powder
1 cup white wine
2 cups sun-dried tomatoes
2 cups chopped white onions
White wine
Favorite bread

To start, preheat your oven to 450 degrees F. Next, place one large sea bass fillet in the center of a large baking dish. Next, sprinkle garlic powder over the fish. Lastly, slowly pour a cup of white wine over the fish and then top the fish with sun-dried tomatoes and chopped white onions. Place the dish in your oven and bake for 20 minutes – do not exceed this cooking time.

Serve this dish with your favorite white wine and bread!!


Enjoy!!



Comments

Post a Comment

Popular posts from this blog

Nick's Coming Into Your Own Salad

-
Image
1 head lettuce – washed and chopped ½ cup lemon juice 1 Tbsp black pepper 1 large bowl 3 cups pineapple - crushed 1 cup almonds – chopped 2 cups boiled eggs – peeled and chopped 1 Tbsp chili pepper 2 cups red wine vinegar Melba or similar toast
This is a cool and light salad...to start, combine chopped lettuce, lemon juice and black pepper in a large bowl. Toss the ingredients thoroughly and then add crushed pineapple, chopped almonds, and chopped boiled eggs. Next, toss the mixture slowly and blend chili pepper into the mixture. Lastly, pour red wine vinegar over the mixture as you continue to toss the ingredients.
Serve this cool salad immediately with Melba or similar toast.


Read more

Happy Marsala Fry

-
Image
Large frying pan or wok 2 cups Marsala wine 1 lb kabocha or yellow squash – sliced and seeded 2 cups chopped tomatoes ½ cup black peppercorns ½ cup parsley leaves – finely chopped 2 lbs lean beef – sliced French bread 2 bottles Merlot wine
Time to make this meal!
In a large frying pan or wok over “Medium” heat, combine Marsala wine, kabocha or yellow squash, tomatoes, and black peppercorns. Stir the mixture for about 15 minutes – the squash will slowly start to become tender. Once 15 minutes has passed, add parsley leaves and lean beef to the stir fry. Keep stirring the mixture until the beef is done and no longer raw – the meat should have a slight pink center.
Serve this dish immediately with French bread and Merlot wine. Enjoy!!







Read more