Nick's Sun-dried Fillet for Sunday
1 large sea bass fillet – skinned, deboned and cleaned
½ cup olive oil
1 Tbsp garlic powder
1 cup white wine
2 cups sun-dried tomatoes
2 cups chopped white onions
To start, preheat your oven to 450 degrees F. Next, place one large sea bass fillet in the center of a large baking dish. Next, sprinkle garlic powder over the fish. Lastly, slowly pour a cup of white wine over the fish and then top the fish with sun-dried tomatoes and chopped white onions. Place the dish in your oven and bake for 20 minutes – do not exceed this cooking time.
Serve this dish with your favorite white wine and bread!!