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Showing posts from June, 2020

Nick's Summer Lime Chicken

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1 large baking dish
Olive oil
½ cup lime juice
4 lbs chicken breast
2 cups choppedarugula
2 Tbsp black pepper
1 Tbsp garlic salt
2 cups roasted red peppers
3 cups cold water
To start, preheat your oven to 375 degrees F and then grease a large baking dish with a thin layer of olive oil. Next, add lime juice to the baking dish and then place chicken breast evenly in the dish. Top the chicken with chopped arugula, black pepper, garlic salt, and roasted red peppers. Lastly, slowly pour cold water into the baking dish – do not pour the water directly over the chicken. Bake the dish for 60 minutes.Cooking Tip: Halfway through the cooking process, add 2 cups of cold water to keep the chicken from sticking to the baking dish. Serving Tip: Serve this dish with your favorite white wine, tossed salad and other sides.

Summer Dipping Sauce for a Hot Day

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2 Tbsp light mayonnaise
1 tsp apple cider vinegar
2 Tbsp hot sauce
Large bowl
1 tsp real honey
1 Tbsp black pepper
1 Tbsp horseradish sauce
2 cups minced roast beef – cooked and still hot
1 tsp yellow mustard
2 cups grated Cheddar cheese
To start, combine mayonnaise, apple cider vinegar, and hot sauce in a large bowl. Stir the ingredients thoroughly and then add real honey, black pepper, horseradish sauce, and minced roast beef to the mixture. Stir the sauce until well blended – about 3 minutes. Lastly, add yellow mustard and Cheddar cheese to the mixture, and then stir until the mustard is fully blended into the sauce. Use this sauce over any summer meal!!