Nick's Summer Lime Chicken

1 large baking dish
Olive oil
½ cup lime juice
4 lbs chicken breast
2 cups chopped arugula
2 Tbsp black pepper
1 Tbsp garlic salt
2 cups roasted red peppers
3 cups cold water

To start, preheat your oven to 375 degrees F and then grease a large baking dish with a thin layer of olive oil. Next, add lime juice to the baking dish and then place chicken breast evenly in the dish. Top the chicken with chopped arugula, black pepper, garlic salt, and roasted red peppers. Lastly, slowly pour cold water into the baking dish – do not pour the water directly over the chicken. Bake the dish for 60 minutes.

Cooking Tip: Halfway through the cooking process, add 2 cups of cold water to keep the chicken from sticking to the baking dish.

Serving Tip: Serve this dish with your favorite white wine, tossed salad and other sides.


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