Tbsp light mayonnaise 1 tsp apple cider vinegar 2 Tbsp hot
sauce Large bowl 1 tsp real honey 1 Tbsp black pepper 1
Tbsp horseradish sauce 2 cups minced roast beef – cooked and
still hot 1 tsp yellow mustard 2 cups grated Cheddar cheese
start, combine mayonnaise, apple cider vinegar, and hot sauce in a
large bowl. Stir the ingredients thoroughly and then add real honey,
black pepper, horseradish sauce, and minced roast beef to the mixture.
Stir the sauce until well blended – about 3 minutes. Lastly, add
yellow mustard and Cheddar cheese to the mixture, and then stir until
the mustard is fully blended into the sauce.