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Showing posts from July, 2020

Summer Whip Down Dijon Dip

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Large plastic container
2 boneless skinless chicken breasts, cubed
1 Tbsp olive oil
½ cup fresh rosemary – chopped
½ cup white wine
1 cup Dijon mustard
1 Tbsp black pepper
2 cups sour cream
2 cups heavy whipping cream
1 pinch salt
Favorite chips
Favorite beer

In a large plastic container, combine chicken breasts, olive oil, rosemary, and white wine. Next, stir the ingredients for 2 minutes and then add Dijon mustard, black pepper, sour cream, and heavy whipping cream to the mixture. Stir the mixture until well blended and then add a pinch of salt to the dip. Lastly, refrigerate the dip for 30 minutes. Serve this cool dip with your favorite chips and beer.

Enjoy!!


Nick's Mix It Up Salad

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1 large bowl
1 bag salad mix – washed and dried
2 cans mixed vegetables – drained and dried
2 cups chickpeas
3 Tbsp black pepper
3 cups roasted red peppers
3 cups lettuce – washed, dried and chopped
Favorite dressing
Red wineIn a large bowl, combine salad mix, mixed vegetables, chickpeas, black pepper, and roasted red peppers. Next, toss the mixture thoroughly and then blend lettuce into the salad. Lastly, pour your favorite dressing over the salad and toss until well blended. Enjoy this salad with your favorite red wine!Enjoy!


Nick's Summer Mix

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1 large bowl
2 bags salad mix – washed and dried
2 Tbsp apple cider vinegar
2 cups radishes – chopped
3 Tbsp black pepper
3 cups spinach – washed, dried and chopped
3 cups arugula – washed, dried and chopped
2 cups chicken breast – cooked and cubed
Favorite dressing
White wine
Welcome to Summer!In a large bowl, combine salad mix, apple cider vinegar, radishes, black pepper, and spinach. Next, toss the mixture thoroughly and then blend arugula and chicken breast into the salad. Lastly, pour your favorite dressing over the salad and toss until well blended. Enjoy this salad with your favorite white wine!Enjoy!

Happy July 4th!!

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Happy July 4th!