Summer Whip Down Dijon Dip

Large plastic container
2 boneless skinless chicken breasts, cubed
1 Tbsp olive oil
½ cup fresh rosemary – chopped
½ cup white wine
1 cup Dijon mustard
1 Tbsp black pepper
2 cups sour cream
2 cups heavy whipping cream
1 pinch salt
Favorite chips
Favorite beer

In a large plastic container, combine chicken breasts, olive oil, rosemary, and white wine. Next, stir the ingredients for 2 minutes and then add Dijon mustard, black pepper, sour cream, and heavy whipping cream to the mixture. Stir the mixture until well blended and then add a pinch of salt to the dip. Lastly, refrigerate the dip for 30 minutes. Serve this cool dip with your favorite chips and beer.



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