That’s a Porterhouse – Don’t Play

Large baking dish
1 large porterhouse steak
2 cups red wine
Small bowl
1 Tbsp black pepper
1 Tbsp lemon pepper
½ cup horseradish sauce
2 Tbsp cilantro paste
Large platter

To start, preheat your oven to 350 degrees F. In a large baking dish, lay the steak in the middle of the dish and then top the meat with red wine. Next, place the dish in the oven and cook the steak for 20 minutes. Do not exceed this baking time. While the steak is baking, in a small bowl, combine black pepper, lemon pepper, horseradish sauce, and cilantro paste. Stir the mixture until well blended. Once the steak’s cooking time is complete, remove the dish from your oven and transfer the steak to a large platter. Next, spread the paste mixture over the top of the steak.

Let the porterhouse steak rest for 20 minutes before serving.



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